Lead guest experience and front of house operations at Peak Cellars in Lake Country, using hands-on hospitality leadership and wine knowledge.

As Hospitality Manager, you will oversee the Tasting Bar, Garden Bistro, retail wine shop, and events. Reporting to the General Manager, you will lead year-round and seasonal teams, set service standards, manage staffing, and support smooth, profitable operations. The role requires robust communication, judgment, and commercial awareness.

Key Responsibilities:

- Lead front of house operations across multiple Peak Cellars service areas
- Set hospitality standards and resolve guest concerns professionally
- Build schedules aligned with reservations, demand, and labour budgets
- Oversee inventory, ordering, service meetings,



and compliance
- Drive tasting, retail, bistro, Wine Club, and event sales

Requirements:

- Four to five years of hospitality leadership experience
- Two years managing front of house, restaurants, or tasting rooms
- Experience leading teams of fifteen or more during peak seasons
- Working knowledge of POS, reservations, and wine club platforms
- Serving It Right, FoodSafe, and valid Class 5 BC licence

Bring winery hospitality leadership, operational judgment, and wine expertise to Peak Cellars’ Lake Country guest experience.

📌 Winery Hospitality Operations Manager (Lake Country)
🏢 Peak Cellars
📍 Lake Country