Lead stewarding operations at Fairmont Jasper Park Lodge, using team leadership and inspection skills in the Canadian Rockies. Maintain safe, effective service.
As Assistant Kitchen Manager, you report to the Kitchen Manager and support Food & Beverage operations. You will lead supervisors and colleagues while maintaining cleanliness, equipment standards, inventories, and compliance. The position includes training, scheduling, safety initiatives, and environmental policies.
Key Responsibilities:
- Lead, teach, coach, and inspire colleagues and supervisors
- Inspect kitchens and Food & Beverage areas daily
- Conduct periodic inventories across outlets and kitchens
- Support recruitment, orientation, training, and scheduling
- Ensure correct chemical ordering, usage, and WHMIS training
Requirements:
- Two years’ stewarding leadership or Food & Beverage management experience
- Valid Class 5 driver’s license and Alberta licensing eligibility
- Hospitality Management diploma or degree is an asset
- Decision-making ability, initiative, and minimal-supervision capability
- Legal eligibility to work in Canada
Bring stewarding leadership, sanitation oversight, inventory control, and colleague development to Fairmont Jasper Park Lodge.