Prepare quality food as a Restaurant Cook using proven cooking methods, accurate execution, and required Food Safety Certification. Work independently and collaboratively.

This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The position supports high-volume production through mise en place, food preparation, and cooking. Success requires restaurant or prep cooking experience, a recognized cooking school certificate, and knowledge of ingredients, equipment, and procedures.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high-volume production
- Clean kitchen equipment under health and safety procedures
- Label, date, store, and rotate food products
- Report faulty equipment, accidents, and maintenance needs promptly

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, and equipment
- Accuracy, speed, communication, and physical ability

Bring cooking experience, food safety knowledge, and exact kitchen execution to this Cook position supporting consistent quality food service.

📌 Restaurant Cook Food Safety Certified (Canada)
🏢 Compass Group Canada (Beaver
📍 Canada