Restaurant operations and budget analysis define this Assistant Manager position. Work takes place onsite, with no remote option, at the physical location.
This permanent, full time Assistant Manager position requires secondary school graduation and one to less than seven months of experience. The work centers on restaurant profitability, daily operations, staff performance, supplier arrangements, customer service, and health and safety compliance.
Key Responsibilities:
- Analyze budgets to improve and maintain restaurant profits
- Plan and organize daily restaurant operations
- Monitor staff performance and provide training
- Negotiate supplier arrangements for food and supplies
- Address customer complaints and provide customer service
Requirements:
- Secondary school graduation certificate
- One to less than seven months of experience
- Availability for permanent, full-time employment
- Ability to work at the physical location
- Willingness to follow health and safety regulations
Apply restaurant management skills across budgeting, staffing, suppliers, customer service, and daily operational planning onsite.