Build restaurant leadership expertise with JOEY through a three-month accelerated program focused on operations and people development. Lead with confidence.

As a Service Leader, you will learn to run a multi-million-dollar restaurant while developing coaching and leadership skills. You will contribute to restaurant success by attracting, retaining, and developing a high-performing team. The program provides training and education within JOEY Operations.

Key Responsibilities:

- Learn how to effectively run a multi-million-dollar restaurant
- Attract, retain, and develop a team of 50-100 individuals
- Drive personal growth across a high-performing team
- Execute quarterly strategic planning goals efficiently
- Uphold product, profit, workplace,



and experience standards

Requirements:

- One to three or more years team leadership experience
- Ability to develop, coach, and inspire high-performing teams
- Proactive recruiting, hiring, and talent retention skills
- Ability to manage in-store budgets and forecasts
- Openness to supporting new restaurant openings across Canada and the United States

Develop restaurant operations, coaching, and strategic planning expertise while leading people through JOEY’s high-performing culture.

📌 JOEY Service Leader Development Program (Canada)
🏢 JOEY Restaurants
📍 Canada