Support resident safety in healthcare food service through meal preparation, diet compliance, sanitation, and compassionate daily interactions.
As a Dietary Aide, you will prepare meals directed by the cook and provide high-quality care aligned with the organization’s mission. You will follow prescribed diet and texture requirements, maintain food storage areas, and help deliver positive social interactions. The position requires food service knowledge and safe work practices.
Key Responsibilities:
- Prepare and plate food as requested by the cook
- Deliver meals and provide positive social interactions
- Maintain tables, serveries, storage areas, fridges, and freezers
- Remove dirty dishware and reset tables
- Participate in required education and assigned tasks
Requirements:
- Food Service Worker education or relevant institutional food service experience
- Knowledge of MOH rules and regulations
- Ability to meet current legislation requirements
- Physical and mental ability to perform assigned duties
- Transparent screening, recent TB results or chest X-ray, and references
Contribute healthcare food service, meal preparation, and resident care skills while following dietary, sanitation, and safety requirements.