Supervise cooks and kitchen staff as a Chef at 445 Parsons Rd SW in Edmonton, working on site across wide-ranging full-time shifts.

This permanent Chef position requires one year to less than two years of experience and secondary school graduation. You will oversee specialist chefs, cooks, and kitchen workers while preparing food regularly and for special functions. The work also includes demonstrating equipment, maintaining records, and ensuring meals satisfy quality and dietary requirements.

Key Responsibilities:

- Supervise activities of specialist chefs and kitchen workers
- Supervise cooks and other kitchen staff
- Demonstrate new equipment to cooking staff
- Prepare food for special guests and functions
- Maintain food costs, sales, and inventory records

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- English communication ability
- Flexibility and teamwork
- Authorized Canadian work status

Use your kitchen supervision, cooking, and staff instruction abilities in Edmonton’s permanent, full-time Chef position.

📌 Chef Food Production Supervisor (Canada)
🏢 Suvai Dosa
📍 Canada