Produce properly cooked, portioned food for Oak View Group guests as a Line Cook, operating kitchen equipment and maintaining food safety standards. Be available for scheduled events and deliver consistent service across venue food areas.

This Line Cook role focuses on preparation, presentation, and delivery of fresh products throughout the venue. You will follow recipes and portioning requirements, garnish plates, maintain work-area sanitation, and identify equipment maintenance needs. Direct guest contact may occur at buffets, meat-slicing stations, and order preparation areas.

Key Responsibilities:

- Prepare fresh products efficiently for guest delivery
- Arrange and garnish plates according to portion requirements
- Maintain clean, sanitary, healthy, and protected work areas




- Report kitchen equipment maintenance requirements promptly
- Coordinate preparation with chefs and kitchen supervisors

Requirements:

- Cook or prep cook experience is highly preferred
- Operate broiler, steamer, convection oven, mixer, and chef knife
- Communicate clearly with management, coworkers, volunteers, and guests
- Work well in fast-paced, event-driven team environments
- Hold a required food handling certificate where applicable

Apply food preparation, portion control, sanitation, and equipment skills as an Oak View Group Line Cook.

📌 Food Production Line Cook (Canada)
🏢 Oak View Group
📍 Canada