BANH MI OI REGINA in Regina, SK is seeking a full time, on-site supervisor for bakery/cooking operations. You will analyze budgets, develop cost budgets for food and supplies, and evaluate daily operations to boost profits while ensuring health and safety standards.
You will lead and train staff, monitor performance, manage inventory, and negotiate with suppliers and clients as needed. The role requires 1 year to less than 2 years of experience and a secondary school certificate.
📌 Restaurant Operations Manager: Budget (Canada)
🏢 BANH MI OI REGINA
📍 Canada
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