Prepare resident meals as a part time Cook with COGIR Real Estate, using culinary skills during consistent Friday-to-Sunday day shifts.

COGIR Real Estate seeks a creative, passionate Cook for a human-centered residential setting. This permanent part time position involves assembling plates, preparing vegetables, and supervising cold meals and desserts. The schedule runs from 10:00 a.m. to 7:00 p.m. on Fridays, Saturdays, and Sundays. A professional studies diploma in institutional cuisine or equivalent is required.

Key Responsibilities:

- Assemble plates of food for residents
- Peel and cut vegetables for meals
- Supervise cold meal and dessert preparation
- Maintain kitchen and equipment cleanliness standards
- Propose menu ideas alongside the chef

Requirements:

- Professional studies diploma in institutional cuisine or equivalent
- Creative and passionate approach to cooking
- Positive team player
- Availability Fridays, Saturdays, and Sundays
- Availability for 10:00 a.m. to 7:00 p.m. shifts

Support exceptional resident dining through plate assembly, meal preparation, cleanliness, and collaboration with the chef.

📌 Part-Time Institutional Cook (Canada)
🏢 Cogir Real Estate
📍 Canada