Support station operations as a Cook in Edmonton, combining manual dexterity, kitchen equipment knowledge, and dependable sanitation practices. This contract ends January 31, 2027.

The Cook works in a high-temperature kitchen while preparing food in a timely, sanitary, and consistent manner. Responsibilities include station setup, clean-as-you-go practices, equipment use, restocking, storage, and additional duties requested by the Chef or Sous Chef.

Key Responsibilities:

- Maintain stations according to restaurant guidelines
- Use knives and kitchen appliances safely
- Restock items and prepare for future needs
- Execute daily, weekly, and monthly cleaning schedules
- Fill open shifts when staffing needs vary

Requirements:

- Minimum one year of professional cooking experience
- High school diploma or GED equivalent
- Ability to stand throughout the workday
- Ability to transport 50 pounds occasionally
- Flexibility and effective teamwork skills

Apply your station organization, equipment knowledge, and cooking experience to maintain secure, productive kitchen service in Edmonton.

📌 Culinary Cook Station Operations (Canada)
🏢 Cineplex Entertainment
📍 Canada