Lead the food program at See Ya Later Ranch, pairing culinary craft with Arterra Wines Canada’s Premium VQA wines. Support busy events.

This Winery Chef manages daily preparation, events, culinary staffing, budgets, inventory, and supplier relationships at the ranch. You will advise the ranch manager and represent the property at offsite culinary touchpoints. Regional responsibilities extend to Arterra’s Okanagan estate portfolio, Wine Club events, and promotional activities.

Key Responsibilities:

- Lead daily food service and event culinary execution
- Manage staffing, labour budgets, and cost controls
- Build retail preserve programs and ordering systems
- Maintain sanitation and food safety practices
- Represent wine brands at public and promotional events

Requirements:

- Red Seal or six years’ progressive kitchen leadership
- Food Safe certification and professional kitchen experience
- Experience with catering and previous management
- Ability to work under high-pressure situations
- Passion for wine and food pairing knowledge

Use qualified kitchen leadership, planning, and wine-pairing skills to deliver memorable See Ya Later Ranch culinary service.

📌 See Ya Later Ranch Executive Chef (Canada)
🏢 Arterra Wines Canada
📍 Canada