Compass Group Canada (Beaver) Ltd. is seeking a Sous Chef to manage daily food operations and lead a team in a fast-paced workplace. You will oversee menu development, budgeting, inventory control and cost management while ensuring strict safety and quality standards.
You will train and supervise associates, coordinate with the Food & Beverage / Operations Manager, and ensure HACCP, WHMIS, and safety compliance are met for all functions and events.
📌 Events-Driven Sous Chef: Lead Food Ops (Canada)
🏢 Compass Group Canada (Beaver
📍 Canada
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