Lead bilingual catering events with quick decision-making, detailed planning, and calm execution while managing on-site teams and client service. Drive to event locations and oversee service delivery.
As a Bilingual Catering Manager, you will lead staff, follow event timelines, and oversee the full scope of catered service. You will liaise with clients and Sales Managers while maintaining rapport throughout events. The position requires English and French communication, solution-based thinking, and attention to detail.
Key Responsibilities:
- Manage staff during event setup and service timelines
- Engage clients and Sales Managers throughout events
- Ensure food presentation and service meet standards
- Coordinate schedules, deliveries, service, and event clearing
- Complete cleaning, inventory, storage, and closeout tasks
Requirements:
- Four years of catering, hospitality management, or supervisory experience
- Full English and French bilingual communication skills
- Valid Ontario Driver's Licence and ability to drive
- Valid Food Handler and Responsible Beverage Service certificates
- Open availability for morning and evening events
Use bilingual communication, leadership, and catering expertise to deliver organized in office events for clients and staff.