Lead restaurant operations in Millbrook, Nova Scotia, using organization and customer service skills. This permanent, full-time position requires on-site work.
The Restaurant Manager oversees daily operations at 35 Treaty Trail. Responsibilities include staff training, service planning, inventory organization, and customer complaint resolution. The position also involves cash balancing, supplier negotiations, marketing participation, and health and safety compliance.
Key Responsibilities:
- Plan, direct, control, and evaluate daily restaurant operations
- Train staff and conduct performance reviews
- Organize inventory and negotiate supplier arrangements
- Balance cash and complete financial reports
- Address customer concerns and provide customer service
Requirements:
- Two years to less than three years of experience
- Experience with electronic cash registers
- Accurate, organized, and reliable work approach
- Client-focused and flexible interpersonal skills
- Ability to stand for extended periods
Bring restaurant operations, staff leadership, inventory, and customer service expertise to this in office Millbrook management position.