Bridgemans Crew Management Ltd. is seeking a Marine Third Cook to join the floatel crew aboard the MV Saga X, docked in Squamish, BC. The role focuses on supporting culinary needs for crew and residents on a rotating 28/14 schedule in a challenging marine environment.
Ideal candidates bring a culinary diploma or related experience, solid teamwork, and the ability to multitask under pressure. Training for required safety certificates is organized by the employer.
📌 Marine Third Cook on Floating Vessel 28/14, Paid Flights (Canada)
🏢 Bridgemans Services Group
📍 Canada
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