Shape memorable dining experiences in the Canadian Rockies through guest feedback, service leadership, and sales performance. This permanent position is full-time.
As Restaurant General Manager, you will lead a guest-focused hotel restaurant and its front-of-house team. You will strengthen customer service, monitor satisfaction, and implement improvements while supporting revenue growth. Success requires restaurant management experience, solid communication, and hospitality knowledge.
Key Responsibilities:
- Lead front-of-house teams across hosting, serving, and bartending
- Enhance guest experience and drive restaurant sales performance
- Maintain hospitality standards and operational efficiency
- Monitor guest feedback and deliver continuous improvements
- Ensure health and safety requirements are followed
Requirements:
- Two to four years restaurant management experience
- Strong customer experience and revenue management background
- Proven leadership and team management capability
- Ability to drive guest satisfaction and operational results
- Strong interpersonal skills in guest-focused hospitality settings
Lead guest experience, front-of-house service, and revenue initiatives while upholding high hospitality standards at a Canadian Rockies hotel restaurant.