Hart House at the University of Toronto is seeking a Sous Chef to lead and oversee kitchen operations, ensuring high-quality food preparation, menu development, and staff supervision. The role supports the Executive Chef and collaborates with the broader Food Service team to maintain standards across services.
Responsibilities include recipe creation, inventory management, and ensuring sanitation and regulatory compliance, with a adaptable schedule including mornings, evenings, and weekends.
📌 Lead Fine-Dining Sous Chef – Menu (Canada)
🏢 University of Toronto
📍 Canada
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