Build meals from precise ingredient preparation to final service at Liberty Kitchen Harbour Centre in North Vancouver. Full-time and part-time Line Cook roles are available.

Liberty Kitchen Harbour Centre is seeking experienced Line Cooks for its daily kitchen operations. This work combines food preparation, cooking, workstation setup, supply handling, and cleanliness. Candidates should communicate effectively and follow established recipes and safety protocols.

Key Responsibilities:

- Prepare ingredients through chopping, slicing, and measuring
- Prepare and cook menu items to established standards
- Set up and break down kitchen workstations
- Keep kitchen areas, workstations, and equipment organized
- Support inventory receiving and food supply storage

Requirements:

- Preferred experience in restaurant or food service environments
- Ability to work efficiently during busy kitchen operations
- Solid attention to detail when preparing menu items
- Teamwork skills and effective kitchen communication
- Flexibility for evenings, weekends, and holiday shifts

Support Liberty Kitchen's North Vancouver kitchen with dependable food preparation, cooking, organization, communication, and safety practices.

📌 Food Preparation Line Cook (Canada)
🏢 Browns Socialhouse / Ventura Room - Kered Hospitality Group
📍 Canada