Food production and cooking expertise define this Second Cook chance, focused on quality service and high volume kitchen preparation. One free meal per shift is provided.

As a Second Cook, you will prepare food under established corporate standards, guidelines, regulations, policies, and procedures. The work includes mise en place, cooking methods, kitchen equipment, food storage, and communication with operational departments. Proven cooking experience and Food Safety Certification are required.

Essential Duties And Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high volume production
- Clean kitchen equipment after each use
- Label, date, store, and rotate products
- Report maintenance needs,



equipment faults, and accidents

Qualifications:

- Proven restaurant cook or prep cook experience
- Food Safety Certification and recognized cooking school certificate
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy and speed when completing assigned tasks
- Physical ability to perform position duties independently or collaboratively

Apply your cooking experience, food safety knowledge, and production skills as a Second Cook delivering consistent kitchen service.

📌 Second Cook Food Production (Canada)
🏢 Compass Group Canada
📍 Canada