Lead remote-site meal service at Sodexo’s Kettle Camp through kitchen supervision, scratch cooking, and organized daily scheduling. Work follows a 21/7 rotation.

The First Cook supports a safe, comfortable camp workplace by preparing meals for workers living far from home. You will supervise kitchen staff and housekeepers, train employees on duties and requirements, and assign daily activities. The work includes flavor-focused scratch cooking, inventory tracking, supply ordering, and compliance with IMS and HACCP. Flexibility is required when teams arrive early or late, with hourly pay beginning at the first meal and ending after the last person is served.

Key Responsibilities:

- Supervise kitchen staff and housekeepers at the remote camp




- Train staff on duties and required training procedures
- Assign daily work activities and coordinate meal preparation
- Maintain inventory records and order kitchen supplies
- Prepare meals and snacks for the camp crew

Requirements:

- Good understanding of flavor profiles
- Scratch cooking experience
- Strong safety culture and safety experience
- Food safety or food handling certificate
- Ability to lift and stand for long periods

Apply your remote camp supervision, scratch cooking, scheduling, and safety experience as Sodexo’s Kettle Camp First Cook.

📌 First Cook Remote Site Supervisor (Montreal)
🏢 Sodexo
📍 Montreal