Restaurant operations leadership requires hands-on management, team development, and strong attention to food, service, and atmosphere. This is a full-time opportunity.

As Service Centre Manager, you will manage and operate the restaurant while working toward established objectives. You will recruit, onboard, and train team members, support performance and development, and oversee daily systems. The position also covers product quality, guest experience, inventory accuracy, COGS, facility maintenance, and store financials.

Key Responsibilities:

- Recruit, onboard, and train new team members
- Support employee performance, development, and engagement
- Monitor production activities and superior product quality
- Take charge of guest experience and service
- Review financials and create business plans

Requirements:

- Hands-on approach to restaurant management and operation
- Ability to follow organized, efficient daily systems
- Ability to control inventory accuracy and COGS
- Ability to oversee facility maintenance
- Availability for full time work

Lead restaurant operations through team development, product quality, guest experience, and disciplined business management every day.

📌 Restaurant Operations Manager (St. John's)
🏢 Belron Canada
📍 St. John's