Support meal preparation and student learning as a temporary Cook's Assistant in an instructional kitchen, working 40 hours weekly when school is in session.

This school-based position prepares breakfast, lunch, baked goods, and special-event food while supervising students. You will demonstrate cooking, baking, hygiene, sanitation, and safety procedures. The position also supports recipes, menus, supplies, inventory, kitchen equipment, cleanup, cash sales, and records.

Key Responsibilities:

- Supervise students during assigned food preparation learning situations
- Demonstrate cooking, baking, hygiene, sanitation, and safety methods
- Prepare meals and food for programs and events
- Assist with menus, ordering, inventory, and kitchen cleanup
- Manage cash register sales and maintain records

Requirements:

- Grade 12 or equivalent education
- Valid or in-progress inter-provincial Journeyman Cook Certificate
- Food Protected Certificate
- Three years' institutional or commercial food preparation experience
- Ability to operate kitchen tools safely and work independently

Apply cooking, supervision, sanitation, and communication skills while guiding students through practical food preparation in an instructional kitchen.

📌 School Cook's Assistant Instructor (Fernie)
🏢 School District #5
📍 Fernie