Lead kitchen operations at Montana's in Fort McMurray through food preparation, cost management, and culinary team scheduling. Support consistent BBQ service daily.

As Kitchen Manager Assistant, you will work hands-on with Montana's culinary team and associates. You will help deliver the Perfect Guest Experience by managing inventory, food costs, culinary labour costs, and schedules. The position also oversees kitchen training, recipe adherence, food handling, and plated presentation.

Key Responsibilities:

- Manage inventory, food costs, and culinary labour costs
- Prepare schedules meeting restaurant needs and budget guidelines
- Oversee kitchen team training and culinary skill development
- Ensure quality, portion control,



and plated presentation consistency
- Implement food handling and Health and Safety procedures

Requirements:

- One to two years management experience in high-volume casual dining
- Knowledge of food, food handling, and preparation
- Understanding of budgets and operating costs
- Ability to motivate and direct others
- Post-secondary hospitality or business education is preferred

Bring culinary leadership, cost awareness, and food-handling knowledge to Montana's Kitchen Manager Assistant position in Fort McMurray.

📌 Kitchen Manager Assistant Fort McMurray (Anzac)
🏢 Montanas BBQ & Bar
📍 Anzac