Mobile culinary leadership meets hands-on school dining support in this Area Floater position, requiring travel between locations and adaptable food service expertise. Evaluate meals while supporting daily unit operations.

The position provides coverage where necessary, from preparation and cleaning to cashiering, cooking, office support, and lunch service. You will assess taste, temperature, appearance, and portion size, while addressing complaints and supporting consistent employee policy administration. The role may involve offices, factories, temperature changes, noise, and fumes.

Key Responsibilities:

- Evaluate meal taste, temperature, appearance, and portion size
- Execute lunch service and prepare bank deposits
- Provide follow-up visits and retain performance documentation




- Support effective employee relations through consistent policy administration
- Drive between district locations and cover assigned units

Requirements:

- Solid appreciation for culinary arts and quality dining experiences
- Two to five years of food service experience
- Current First Aid Certificate
- Advanced Food Safety Training within six months
- Ability to drive and travel overnight as needed

Use culinary judgment, supervisory ability, and operational flexibility to deliver consistent school dining service across assigned locations.

📌 Mobile Culinary Services Supervisor (Moncton)
🏢 Compass Group Canada
📍 Moncton