Support Aramark catering and food services as a full time Supervisor, overseeing staff, communication, events, and service delivery. Keep operations organized and safe.
This Food Service Supervisor helps lead daily operations alongside a manager and fills in for absent employees when necessary. Key work includes confirming catering events, coordinating preparation and delivery, communicating with staff, attending meetings, and supporting cashier duties. You will also maintain food safety logs, inventory records, serving schedules, and sanitary working conditions while promoting teamwork and public relations.
Key Responsibilities:
- Maintain knowledge of daily catering events and timelines
- Confirm catering preparation and delivery occur on time
- Communicate with staff through meetings,
email, and phone
- Fill in for absent employees when necessary
- Perform cashier duties and promote valuable public relations
Requirements:
- Read, write, and understand verbal instructions
- Work occasional night and weekend catered events
- Complete required sanitation course within the first year
- Demonstrate proficiency in multitasking
- Maintain emotional control and resolve interpersonal situations
Use communication, catering coordination, multitasking, and food safety skills to support Aramark's food services operations.