- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create current recipes
- Supervise cooks and other kitchen staff
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
Experience
- 5 years or more
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
📌 Head chef (Calgary)
🏢 CareerBeacon
📍 Calgary
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