Overview

- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work setting
- Food service establishment
- Bake shop
Tasks
- Maintain records of stock, repairs, sales and wastage
- Train staff
- Prepare special orders
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Organize and maintain inventory
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
- Oversee sales and merchandising of baked goods
Certificates, licences, memberships, and courses
- Not required
Food specialties
- Donuts and muffins
- Desserts and pastries
- Breads and rolls
Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
- Attention to detail
- Repetitive tasks




- Handling heavy loads
- Manual dexterity
- Hand-eye co-ordination
- Ability to distinguish between colours
Personal suitability
- Client focus
- Excellent oral communication
- Team player
- Dependability
- Accurate
- Excellent written communication
- Judgement
- Reliability
Experience
- Experience an asset
Employment terms options
- Day
- Overtime required
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Bonus
- Group insurance benefits
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 Food service supervisor (Calgary)
🏢 CareerBeacon
📍 Calgary