Overview

- Education:
- Experience:
Education
- Bachelor's degree
- or equivalent experience
Tasks
- Evaluate daily operations
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Order supplies and maintain inventory
- Develop and implement marketing strategies
- Plan, organize, direct, control and evaluate daily operations
Experience
- 5 years or more
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 hours per week

📌 Catering service manager (Calgary)
🏢 CareerBeacon
📍 Calgary