10 Nov
|
CareerBeacon
|
Calgary
10 Nov
CareerBeacon
Calgary
Overview
- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and current equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
Government programs
- Recognized employer
Experience
- 5 years or more
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
📌 Head chef (Calgary)
🏢 CareerBeacon
📍 Calgary