Showcase Polish and Ukrainian cuisine as a Chef preparing high-quality menus for members, guests, and special events. Work is temporary and event-focused.

This Chef prepares, cooks, and presents menu items while planning daily menus and feature dishes. The work includes banquets, weddings, community events, and catering functions. You will maintain consistency, quality, food safety, portion control, and presentation standards while supporting kitchen operations.

Key Responsibilities:

- Prepare and present Polish, Ukrainian, and other menu items
- Plan daily menus and feature dishes consistently
- Coordinate preparation and service for special events
- Supervise, train, and support kitchen staff and volunteers
- Monitor quality, portions, presentation, and equipment needs

Requirements:

- Experience as a Cook, Chef, or Head Chef
- Restaurant, banquet, catering, or similar setting experience
- Knowledge of Polish or Ukrainian cuisine is an asset
- Ability to work evenings, weekends, and special events
- Passion for authentic homemade meals in community settings

Bring culinary experience, event coordination, and Polish or Ukrainian cuisine knowledge to this temporary Chef assignment.

📌 Polish Ukrainian Cuisine Chef (Windsor)
🏢 UHC-Hub of Opportunities
📍 Windsor