Lead Kitchen program operations at DEWC in Vancouver through scheduling, supervision, and coordination in a temporary full-time position. Support food services serving women and children daily.

As Kitchen Supervisor, you will oversee employees under the Kitchen Manager's direction while aligning services with DEWC's mission, mandate, and funding requirements. The work includes human resources matters, emergent issues, routine concerns, and collaboration with staff and volunteers. This role requires supervisory experience, organizational skills, and understanding of trauma-informed care.

Key Responsibilities:

- Plan and coordinate Kitchen program operations
- Schedule, supervise, and direct Kitchen employees
- Ensure food services meet funding contract requirements




- Handle emergent and routine human resources matters
- Collaborate with DEWC staff and volunteers

Requirements:

- Minimum two years' related supervisory experience
- Knowledge of issues impacting women in Vancouver's Downtown Eastside
- Understanding of trauma-informed care responses
- Efficient record keeping, scheduling, and problem-solving skills
- First Aid, Food Secure, and NVCI certification obtained or forthcoming

Apply supervisory, scheduling, and trauma-informed care knowledge to support DEWC's Kitchen program in Vancouver.

📌 Kitchen Supervisor DEWC Vancouver
🏢 Downtown Eastside Women's Centre
📍 Vancouver