Location:
25 minutes NW of Mississauga, ON, Canada, Status: Full Time, Temporary
Responsibilities:
Minimum 3 years of leadership experience supervising teams in a food processing environment. HACCP, BRC, and food safety certifications. SQF program experience required Solid understanding of provincial food safety regulations (OMAFRA)
Requirements:
Oversee and support QA Technicians on the production floor, ensuring tasks, monitoring, and documentation are completed accurately and on schedule.
Verify quality inspections, conduct internal audits, investigate customer complaints, and assist with traceability and program reassessments. Identify and recommend product or process improvements and communicate daily with the Assistant QA Manager on staff performance, product quality, and food safety issues. Lead QA training, host meetings, hold performance reviews and one on one sessions with QA staff.