Prepare meals and nourish residents as a Food Service Worker with The Salvation Army. Apply food safety practices in a kitchen setting.

This Food Service Worker supports food services in a ministry unit or social services facility kitchen. Duties include preparing specials, transporting meals, serving residents, and maintaining dining areas. The work requires food safety knowledge, time management, and effective communication. The Salvation Army serves people in need across Canada and Bermuda while welcoming people from all backgrounds.

Key Responsibilities:

- Prepare specials from tally lists and prepare nourishments
- Transport hot and cold food safely to dining rooms
- Serve residents according to profile information
- Stock and rotate dry and perishable products
- Clean dining areas and food service equipment

Requirements:

- Completed high school or acceptable equivalent education and experience
- Food Safe Level 1 and WHMIS certification
- Up to one year of related experience
- Understanding of food safety practices and time management
- Ability to lift more than 20 pounds

Support resident-focused food services through meal preparation, secure transportation, sanitation, and dependable kitchen teamwork.

📌 Food Service Worker Kitchen (Vancouver)
🏢 The Salvation Army in Canada
📍 Vancouver