Manage pantry operations, food safety, and guest-facing service as a Unit Manager. Maintain supplies, equipment, and welcoming service areas.
This Unit Manager position combines food service management with inventory, receiving, and facility access responsibilities. You will replenish food and beverage items, maintain sanitation standards, assist with storage and closeout, and direct product inquiries to appropriate resources. Leadership and relationship skills are central.
Key Responsibilities:
- Stock, clean, and maintain pantry equipment
- Assist with inventory, storage, and closeout tasks
- Receive deliveries and packages
- Provide vendor and landlord access
- Greet scheduled test-drive visitors and answer basic questions
Requirements:
- At least two years of related food service management experience
- Ability to motivate, mentor, and lead teams
- Solid management and client relationship skills
- Excellent written and verbal communication
- Detail-oriented approach and Microsoft Office proficiency
Bring food service management, pantry operations, and client communication expertise to this Unit Manager position supporting daily service.