Produce desserts and pastries as a Baker aboard MV Isabelle in Squamish, using pastry equipment and working rotating shifts. LandSea provides the floatel setting.
LandSea has one Baker opening supporting workforce catering aboard the 650-passenger MV Isabelle. Under Chef guidance, you will produce scratch and prefabricated baked goods, desserts, and pastries. The work requires quality, quantity, consistency, and comfort with kitchen equipment.
Key Responsibilities:
- Produce featured and grab-and-go desserts daily
- Set up workstations with ingredients and equipment
- Measure, weigh, mix, and prepare ingredients
- Operate ovens, stoves, and mixers safely
- Store food and sanitize work areas properly
Requirements:
- Minimum two years' hotel or cruise ship experience
- Valid food safety certificate and high school completion
- Valuable written and verbal English communication
- Ability to complete 12-hour shifts and work nights
- Required marine safety certifications and Canadian work authorization
Bring baking experience, pastry equipment skills, and careful food-safety practices to LandSea's MV Isabelle bakery operation.