Plan menus, estimate food needs, and cook complete meals at an on-site Edmonton kitchen serving customers with diverse dietary needs. Use sound judgement while coordinating special events and kitchen work.

As an Ethnic Food Cook, you will work full time in a permanent position with morning, day, evening, and weekend hours. The job requires secondary school graduation, English, and one year to less than two years of experience. Responsibilities include inspecting food service areas, training staff, supervising helpers, determining portions and costs, and preparing allergy-conscious dishes.

Key Responsibilities:

- Estimate food requirements for planned menus
- Coordinate special events and kitchen activities
- Cook complete meals and individual food items
- Determine food portions and associated costs
- Train staff in preparation, cooking, and handling

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- English-language ability
- Reliable, organized, and judgement-based work style
- Willingness to stand extensively and work under pressure

Apply menu development, portion control, cooking, and staff training skills in this permanent Edmonton kitchen role.

📌 Edmonton Menu Planning Cook
🏢 Neithal Seafood & Grocery
📍 Edmonton