Prepare nourishing meals for residents, guests, and employees as a Cook supporting food service in a healthcare or retirement setting.
Reporting to the Director of Culinary Services or Dietary Manager, this Cook prepares and delivers all foods. The work includes menu review, standardized recipes, food safety, and therapeutic diets. Experience with large quantity preparation supports dependable meal service for residents, guests, and employees.
Key Responsibilities:
- Review menus and production sheets before preparing meals
- Prepare and serve attractive meals according to planned menus
- Complete temperature audits for fridges, freezers, and storerooms
- Prepare therapeutic and specialty diets as required
- Maintain meal schedules, recipes, and production charts
Requirements:
- Food Handler's Certificate required
- Large quantity food preparation experience preferred
- Healthcare or retirement setting experience preferred
- Knowledge of special and therapeutic diets
- Ability to lift heavy, hot items and stand throughout shifts
Bring food preparation, secure handling, and therapeutic diet experience to dependable resident-focused meal service as a Healthcare Facility Cook.