Secondary (high) school graduation certificate. Demonstrate recent cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers...

Permanent

Education

- Secondary (high) school graduation certificate

Work setting

- Various locations

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards




- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food

Supervision

- 1 to 2 people

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Employment terms options

- Early morning
- Evening
- Shift

Experience

- 2 years to less than 3 years

Employment terms options

- Morning
- Day

📌 Chef (Advocate Harbour)
🏢 Spitfire Arms Alehouse/ Hole in the Wall Restaurant
📍 Advocate Harbour