Support kitchen sanitation through dishwashing, food preparation, and cleaning duties while working Friday through Tuesday from 11:00am to 9:30pm. ESS Canada seeks dependable kitchen support.
The General Helper/Dishwasher maintains cleanliness throughout kitchen and dining areas while supporting basic food service tasks. Duties include meal plating, food storage, supply distribution, delivery receiving, and dishwashing. The schedule runs Friday through Tuesday, with Wednesdays and Thursdays off. This position requires commercial kitchen experience, food safety knowledge, and physical ability for duties involving lifting.
Key Responsibilities:
- Wash dishes and complete additional kitchen tasks
- Dispense next-day production food and plate individual meals
- Store food using wrapping, dating, safety,
and rotation procedures
- Remove trash and garbage to designated areas
- Distribute supplies, utensils, and portable equipment
Requirements:
- At least one year of commercial kitchen food preparation experience
- Valid Food Handler Certificate or provincial equivalent
- Solid time management and organizational skills
- Ability to work independently and within a team
- Ability to lift up to 40 pounds and pass required testing
Bring commercial kitchen experience, sanitation awareness, and organized food service support to ESS Canada as a General Helper/Dishwasher.