Maple Syrup Taster and Quality Assurance Specialist (Lac-Beauport)

Maple Syrup Taster and Quality Assurance Specialist (Lac-Beauport)

10 Nov
|
BT
|
Lac-Beauport

10 Nov

BT

Lac-Beauport

Job Description

Job Description

Maple Syrup Taster and Quality Assurance Specialist We are seeking a passionate and dedicated Maple Syrup Taster and Quality Assurance Specialist to join our growing team at Pure Canadian Gold Maple Products. As a key member of our quality control department, you will be responsible for evaluating the flavor, aroma, color, and clarity of our maple syrup products, ensuring they meet our exceptionally high standards before reaching consumers. You will also assist in maintaining sanitary production conditions and contribute to process improvements.

Responsibilities:

Conduct sensory evaluations of maple syrup at various stages of production (raw sap, syrup in process, finished product). Assess syrup samples for flavor defects, off-flavors, and visual inconsistencies. Grade maple syrup according to established standards (color, density, clarity). Maintain accurate records of all testing and grading results. Collaborate with production staff to identify and address potential quality issues. Ensure compliance with food safety regulations and sanitation standards.



Participate in research and development efforts to improve syrup quality and develop new products (e.g., infused syrups). Assist in the maintenance of laboratory equipment and supplies. Perform routine calibration of testing equipment. Participate in consumer taste panels as needed.

Qualifications:

A genuine love of maple syrup Exceptional sensory acuity, particularly with taste and smell. Previous experience in food quality control or sensory evaluation is highly desirable. Formal training in food science, sensory analysis, or a related field is a plus. Solid attention to detail and ability to follow standardized procedures. Excellent record-keeping and data entry skills. Ability to work both independently and as part of a team. Good communication skills, both written and verbal. Knowledge of food safety regulations and best practices (HACCP, GMP) is beneficial. Willingness to learn and adapt to new techniques and procedures. Basic computer skills (Microsoft Office Suite). Must have their taste buds regularly calibrated, according company procedures

📌 Maple Syrup Taster and Quality Assurance Specialist (Lac-Beauport)
🏢 BT
📍 Lac-Beauport

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