Job Description

Job Description

Job Title: Food Safety / HACCP Specialist (Part-Time / Full-Time)

Location:
Markham, ON Shift: Morning Shift

Job Type
Part-Time (Potential for Full-Time based on rate & experience) Pay Rate: Starting at $25/hour (Negotiable based on experience and scope) Job Summary We are seeking a qualified Food Safety Specialist with experience in HACCP and GFSI program implementation. This role can be part-time or full-time depending on the candidate's availability, expertise, and program responsibilities.

Key Responsibilities

Develop, implement, and maintain HACCP plans Ensure compliance with food safety regulations and standards Lead or support implementation of GFSI-recognized programs (e.g., SQF, BRC, etc.) Conduct internal audits and risk assessments Maintain documentation, records,



and corrective action plans Train staff on food safety procedures and best practices Work cross-functionally to ensure compliance across operations Requirements Proven experience in HACCP program development and implementation Hands-on experience with GFSI standards (preferred) Strong knowledge of food safety regulations and compliance Excellent documentation and auditing skills Solid attention to detail and organizational skills Ability to work independently and manage multiple priorities Filipino (Tagalog) language proficiency preferred Primary Skills HACCP, Food Safety Compliance, GFSI Standards, Internal Auditing, Documentation Management Secondary Skills SQF/BRC, Risk Assessment, Staff Training, Regulatory Compliance, Process Improvement

📌 Food Safety (Markham)
🏢 Recutify
📍 Markham