Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of the food industry. This role requires effective team management, exceptional customer service, and the ability to maintain food safety standards.

Duties

- Supervise daily restaurant operations, ensuring efficiency and quality service.
- Manage and train staff, including interviewing and onboarding new team members.
- Oversee food preparation processes to ensure adherence to safety and quality standards.
- Maintain inventory levels and manage ordering of kitchen supplies.
- Implement POS systems for efficient order processing and payment handling.
- Monitor customer satisfaction and address any concerns or feedback promptly.




- Collaborate with kitchen staff to ensure timely food delivery and presentation.
- Enforce health and safety regulations in compliance with local laws.

Experience

- Proven experience in a managerial role within the hospitality or food industry.
- Strong team management skills with the ability to motivate and develop staff.
- Knowledge of food safety practices and kitchen operations.
- Familiarity with POS systems and restaurant management software is preferred.
- Experience in cooking or food preparation is a plus but not required.

Join our team as a Restaurant General Manager where you can lead a passionate group of individuals dedicated to providing an exceptional dining experience!

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

- Discounted or free food
- Versatile schedule

Work Location: In person

📌 Barrington Mezza is looking for a Restaurant Manager (Halifax Regional Municipality)
🏢 Mezza Lebanese Restaurant Group
📍 Halifax Regional Municipality