Prepare refined meals as a Red Seal Journeyperson Cook at Fairmont Empress in Victoria, BC, supporting professional kitchen operations.

This seasonal, full-time position offers 30 to 40 hours weekly within Fairmont Empress’s kitchen team. You will prepare individual dishes and dietary meals, support menus, guide staff, and maintain food safety standards. English is the language of work.

Key Responsibilities:

- Prepare meals, individual dishes, and special dietary meals
- Assist with seasonal and tasting menu planning
- Supervise, schedule, and assign kitchen staff tasks
- Maintain inventory and order food, supplies, and equipment
- Oversee cleanliness, storage, and daily kitchen operations

Requirements:
- Secondary school completion
- Red Seal certification
- Apprenticeship, cooking program, or commercial cooking experience
- Food Protected certification and strong sanitation knowledge
- Ability to lift up to 50 pounds and stand eight hours

Bring Red Seal certification, food preparation expertise, and kitchen leadership to Fairmont Empress’s Victoria culinary team.

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📌 Red Seal Journeyperson Cook Victoria
🏢 Fairmont Empress Hotel
📍 Victoria