Events-Driven Sous Chef: Lead Food Ops & Culinary Excellence (Lethbridge)

Events-Driven Sous Chef: Lead Food Ops & Culinary Excellence (Lethbridge)

10 Nov
|
Compass Group Canada (Beaver
|
Lethbridge

10 Nov

Compass Group Canada (Beaver

Lethbridge

Compass Group Canada (Beaver) Ltd. is seeking a Sous Chef to manage daily food operations and lead a team in a fast-paced workplace. You will oversee menu development, budgeting, inventory control and cost management while ensuring strict safety and quality standards.

You will train and supervise associates, coordinate with the Food & Beverage / Operations Manager, and ensure HACCP, WHMIS, and safety compliance are met for all functions and events.

J-18808-Ljbffr

📌 Events-Driven Sous Chef: Lead Food Ops & Culinary Excellence (Lethbridge)
🏢 Compass Group Canada (Beaver
📍 Lethbridge

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: events-driven sous chef: lead food ops & culinary excellence (lethbridge) / lethbridge