Job Responsibility:

We're Hiring: Management Trainee (Front of House)

Are you passionate about customer service, eager to learn, and ready to grow into a leadership role? Join our team and kickstart your career in hospitality management!

? What We Offer

- Structured Training Program— Learn every FOH (Front of House) position and build solid management skills.
- Clear Path to Promotion— High performers can advance to supervisory and management positions.
- Supportive Team Environment— We value teamwork, growth, and a positive workplace culture.

? You're a Great Fit If You:

- Are responsible and thrive in a fast-paced restaurant setting
- Bring energy, enthusiasm, and work well with others
- Are coachable, open to feedback, and committed to personal growth
- Have flexible availability, including evenings and late-night shifts (latest shift ends at 2:30 AM)
- Are legally eligible to work in Canada
- At least 1 year restaurant experience




- Those who pass performance tests may be promoted to Shift Lead roles.

? Working Hours:

- 11:00 AM - 2:30 AM (maximum 8 hours/day, flexible shifts)

? Compensation & Benefits:

- Competitive salary (exact amount discussed during interview)
- Pay includes: hourly wage + tips
- Promotion opportunities
- Staff benefits available after meeting certain work hour requirements
- Employee discounts on our tasty hot pot dishes

Job Type: Full-time

Pay: $23.00-$32.00 per hour

Additional pay:

- Tips

Advantages:

- Flexible schedule

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

Work Location: In person

📌 Management Trainee (Front of House) (Richmond)
🏢 Cho Cho Hot Pot Richmond
📍 Richmond