Job Responsibility:

Job OverviewWe are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and demonstrate exceptional leadership qualities. As a Chef, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality and safety, and creating an inviting atmosphere for both staff and guests. This role requires creativity in menu planning, as well as the ability to manage a team effectively.

Duties

- Lead kitchen operations and manage all aspects of food preparation and presentation.
- Develop innovative menus that reflect current culinary trends while meeting customer preferences.
- Supervise kitchen staff, providing guidance and training to ensure high performance.
- Maintain food safety standards and ensure compliance with health regulations.
- Oversee inventory management, including ordering supplies and minimizing waste.
- Collaborate with front-of-house staff to provide an exceptional dining experience.
- Assist in bartending duties as needed, ensuring beverage offerings complement menu items.




- Foster a positive work setting that encourages teamwork and collaboration.

Requirements

- Proven experience in the food industry, preferably in a restaurant setting.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Knowledge of food handling procedures and safety regulations.
- Experience in food preparation techniques and presentation styles.
- Excellent communication skills to interact with staff and guests professionally.
- A passion for hospitality and commitment to delivering high-quality service.
- Previous experience in restaurant management is a plus but not mandatory.

Join our team and bring your culinary expertise to create memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Additional pay:

- Tips

Benefits:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Weekends as needed

Work Location: In person

📌 Minido (Chef (Thornhill)
🏢 Minido
📍 Thornhill