- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- or equivalent experience
- Work site environment
- Noisy
- Work setting
- Various locations
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Supervision
- Food and beverage servers
- Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Standing for extended periods
- Personal suitability
- Efficient interpersonal skills
- Flexibility
- Team player
- Experience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week