Fine dining cooking defines this full-time Chef de Partie position at Park Hyatt Toronto, requiring strong communication and multiple-station kitchen skills. As a Cook 2, you will prepare culinary components in Park Hyatt Toronto’s Yorkville kitchen. The position requires previous line and fine dining experience, basic and intermediate cooking abilities, and effective communication. A culinary degree or related hotel experience is preferred. You may provide direction when the supervisor is absent.

Key Responsibilities:

Prepare soups, sauces, and stocks to established standards

Perform frying and broiling using intermediate cooking skills

Work across multiple kitchen stations as required

Provide direction during the supervisor’s absence when required

Requirements:

Three years of full-service restaurant cooking experience

Fine dining experience is highly preferred

Positive communication skills in kitchen operations

Culinary degree or related hotel experience preferred

Ability to work with moderate supervision and training

Bring fine dining experience, cooking versatility, and clear communication to the Cook 2 Chef de Partie team in Yorkville.

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📌 Full Time Chef de Partie (Toronto)
🏢 Park Hyatt
📍 Toronto