Lead morning food preparation through baking, menu execution, and sanitation as Dexterra’s Breakfast Cook. Serve clients while meeting established quality standards. The Breakfast Cook prepares meals and baked goods while following Dexterra requirements. You will wrap and date products, cook items to order, and consider special dietary constraints. This safety-sensitive role also requires drug, alcohol, and fit-to-work testing.

Key Responsibilities:

Prepare breakfast and other dishes to required standards

Wrap and date baked goods using production schedules

Serve and cook hamburgers and fries to order

Maintain consistent preparation quality for client requirements

Operate equipment safely and sanitize work areas

Requirements:

FoodSafe Level I certification required

SafeCheck advanced or HACCP certification is an asset

At least three years’ similar cooking and baking experience

Ability to stand for long periods

Mandatory WHMIS score of 80% or higher

Apply cooking, baking, food hygiene, and equipment safety experience while preparing dependable meals for Dexterra clients.

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📌 Day Shift Cook (Toronto)
🏢 Dexterra Group
📍 Toronto